The Baker's Hotline July 13, 2016 at 10:08am In reply to I make rhubarb ginger jam from a NYTimes or Washington Post rec… by Dinsmore (not verified) We have a baker here who is famous for her rhubarb and ginger baked goods! The first time she brought them in, we were skeptical. But then we realized the flavor combo is gold! Kye@KAF Reply
July 13, 2016 at 10:08am
In reply to I make rhubarb ginger jam from a NYTimes or Washington Post rec… by Dinsmore (not verified)