We hear you, Margy. It's in the 90's here in Vermont, but our desire for dessert doesn't dissipate with the heat. You sure can use your Zo to make a rhubarb compote, but you may want to consider pulsing it in the blender or better yet, use an immersion blender to make the texture nice and smooth at the end. Otherwise, the compote may have a bit of a stringy texture. We have a full blog post about more ways to use your Zo, including making jam if you need inspiration. Check it out here. Happy baking! Kye@KAF

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