Sounds like an easy, delicious way to make rhubarb ice cream... and have the fixings for a few other desserts too! Whip up a big batch of compote and a vanilla bean ice cream cream, swirl in some compote after the ice cream has become soft-serve consistency, then freeze. If you reserve some extra compote, you'll be ready to make a few other fresh summer desserts for later in the week. Happy ice cream making! Kye@KAF

• Reply