Elaine Mollet

July 3, 2016 at 2:11pm

I don't know how you manage to keep it so red. Mine ends up as a pinkish green color after cooking - not so appetizing to put on display as you have in your recipes. Are you adding some artificial color?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.