PERFECT TIMINIG FOR SUNDAY CAKE!! I was thinking out looking up a "yellow cake" recipe, because after Church I began to crave a chocolate cake with yellow cake, using my favorite chocolate frosting recipe. When I looked at my emails BAM! there was this recipe and it was so basic!! I used "REGULAR" All Purpose flour, because in the past UNBLEACHED has yielded a DRY cake for me. I think I made a mistake and used only 1 TEASPOON of Vanilla instead of 1 tablespoon, but whatever this is my GO-TO yellow cake recipe now -- it was moist. As with homemade cake it is DENSE, but ooooh sooo goooood! Tell the readers to cut small pieces about 1" or less to really enjoy this cake and to make it last. OR JUST EAT THE BIG CHUNK OF CAKE-- IT IS GOOD! GOOD WORK KING ARTHUR TESTERS!!!

• Reply