Sonia V

July 1, 2016 at 7:08pm

Thank-you for the "peek behind the curtain". I love learning about how processes like this are carried out (it's my industrial engineering nature/training). You make me wish I could have a job like this, or the money (and tasting team) to be able to experiment with recipes to this extent at home. Thanks for letting us live vicariously through you!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.