Kristian

July 1, 2016 at 8:59am

So glad that you guys improved the yellow cake recipe. I was using the Hot Milk Cake as my standard yellow cake per other reviewers' reco's after trying the old yellow cake recipe myself. I can't wait to try the new recipe. Now, please develop an awesome cooked flour frosting to go with it. (Since it is so delicious, many folks don't love buttercream, and you are in the flour business after all ; )
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