I do love to experiment in the kitchen too. Sometimes something simple is more difficult to get just right. This paste or high ratio mixing method is easy and always turns out perfect for me. The key is to make sure the butter is completely mixed into the flour and sugar before adding the wet ingredients. I think this is a perfectly sturdy cake and have made it many times in the past into cakes and cupcakes. Before you revised the recipe I already knew it needed more vanilla flavor and a bit more moisture. But that is what is great about making a recipe your own by experimenting. That said it is also important to use the best ingredients to achieve the best taste.

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