Geraldine, we have tried using arrowroot as a thickener and we've found that it works well in practically all fruit pie fillings. It's a bit harder to find in the grocery store, so our recipes usually call for thickening with cornstarch or (gluten-free) flour. However, feel free to use arrowroot instead of cornstarch or use half as much if you're replacing flour in a recipe. Happy baking! Kye@KAF

• Reply