The Baker's Hotline July 2, 2016 at 8:36am In reply to instead of the clear gel I believe you can use cornstarch?? by Joanne's Glute… (not verified) Yes, there are many other gluten-free thickening options, as outlined in this Pie Thickening Chart. Barb@KAF Reply
July 2, 2016 at 8:36am
In reply to instead of the clear gel I believe you can use cornstarch?? by Joanne's Glute… (not verified)