I was advised by KA to substitute the recipe for blueberry hand pies for the raspberry puff turnover pastry, when I asked if I could just use KA gluten free flour (and maybe some xanthan gum). I really wanted to make the pastry from raspberry puff turnovers, but make them gluten free. If not, then I guess that making the turnovers with this pastry would be my only option. I see that Measure 4 Measure is out, but is not in the stores yet. I guess the latter would work for the raspberry turnover recipe?

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