I made the flag pie last year and was eager to try the cobbler since I have a group to entertain for this year. A few comments or corrections: -some 9" x 13" pans do have sloped sides so no need to change the quantity -baking times for the crust, stars and stripes much too long, for my oven at least, stars took about 5 minutes, stripes about 9 and crust about 15. Glad I checked or they all would have been over done -baking directions vary from the recipe (which is 30 min at 425, then 45 or 60 min at 375). I got a little confused going between the recipe and blog, blog is 60 to 75 minutes with no change in temp. I think mine might be a bit over done, but we'll see tomorrow.

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