I have found that frozen berries work best for blueberry pie. Mix sugar, cinnamon and tapioca together and pour it over the frozen berries and let it sit a few minutes. Pour it Into the bottom crust, dot with butter, top with crust and bake. It comes out juicy, but not runny. Of course blueberries are frozen clean and whole so they are not funny to start with, but this method makes filling that is the perfect consistency.

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