While not a professional baker myself, I am an avid home baker...inspired by my Dad whose family was in the business in New York and Long Island since the 1940's! He loved to bake at home with me and his grandchildren, and fruit tarts were always a favorite. For the 4th of July, it was a chance to make Dad's "Red, White and Blue" home made ice cream. And cobbler! I thought of him when I saw this recipe in my Sunday Roundup email...he would have LOVED this! And I will be making it with my grandkids on baking Friday! Thanks!

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