Hi Dianne, your pan is about twice the size of PJ's, so I would double the filling and double the amount of crust called for in the 9 X 13 pan (so 2 batches of our double pie dough recipe if you're making the bottom and the stars and strips). Your shallower pan should work nicely with double the amount of filling, but you may want to place something under it in case the filling bubbles out a bit when it boils. Barb@KAF

• Reply