The Baker's Hotline July 29, 2016 at 2:48pm In reply to I have not been very successful in using xanthum gum. At what … by John Fischer (not verified) John, we tend to beat it in with the egg yolk and sugar before we stir in the warm milk/cream. Hope this helps! Mollie@KAF Reply
July 29, 2016 at 2:48pm
In reply to I have not been very successful in using xanthum gum. At what … by John Fischer (not verified)