The Baker's Hotline June 30, 2016 at 10:19am In reply to Is there anything you can substitute for the alcohol? Perhaps a… by Christopher Thompson (not verified) Alcohol is really the way to go for scoopable consistency right out of the freezer! If no alcohol, allow to sit at room temp for 30 minutes before serving. MaryJane suggests trying 6-8 grams ofcake enhancer for a creamy texture. Enjoy! Elisabeth@KAF Reply
June 30, 2016 at 10:19am
In reply to Is there anything you can substitute for the alcohol? Perhaps a… by Christopher Thompson (not verified)