Erma Yoder

October 16, 2019 at 12:28pm

Made these today and discovered I was out of White wheat flour. So substituted 1/2 cup of whole wheat and used remainder white. Wasn’t quite 3/4 cup in my Greek yogurt so added 2 T. Boiled cider. Turned out awesome.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.