I'm confused. Your response to the fact that she hasn't been able to make a good biscuit with the measure for measure flour is to use a different product? How does that make sense? We're stationed overseas and the measure for measure is all I can buy here (without needing to order something from Amazon and waiting 2 weeks for it). Why state this can replace any flour in a recipe if that's not the case? I was surprised after buying this and coming here that all your gluten-free biscuits use the baking mix. Not one uses this product. Now I need to make some gluten-free biscuits tomorrow for my husband's co-workers and I have a feeling I'm going to be serving something mediocre at best. Very disappointed.

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