Kat at King Arthur

January 6, 2020 at 1:04pm

That's a great question, Damien! When substituting our Gluten-Free Measure for Measure Flour for cake flour, you'll want to replace two tablespoons of the flour per cup with cornstarch. (The easiest way to do this is to measure two tablespoons of cornstarch into your measuring cup, and then fill it the rest of the way with your flour.) Happy baking!

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