My father used to make Easter bread every year and I'd like to bring back that tradition. The only problem is my husband needs to stay GF for his health so I turned the kitchen/apartment into a no wheat gluten zone and dad's recipe is made with wheat flour. I've yet to find a gluten free Easter bread recipe that isn't like tastless concrete. Any plans for something like that? It's a yeast bread and the instructions here say the measure for measure shouldn't be used for yeast items.

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