Have had to be GF for about 6 years now, hated every minute of it b/c I love to bake! Over time, have experimented w/different GF flour blends, adding my own xanthan, etc. This year, I decided to give measure-for-measure a try to simplify things - well, this one is THE BEST YET! My normal go-to is your GF all-purpose blend - much nicer crumb than any other blend on the market, IMHO. Well, this beats that - crumb nicer AND I don't have to finagle the xanthan. I'm sitting looking at 3 dozen tender, cakey lemon-ricotta cookies right now - I defy anyone to tell they're GF! Thanks for thinking of all of us who can't have gluten!

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