The Baker's Hotline

April 7, 2018 at 10:35am

We think it's worth trying again, Courtney. When you mix the batter, hold back 1/3 cup of the flour, cover the bowl, and let it rest and thicken up for 10 minutes or so. If at that point it seems runny, sprinkle in some of the remaining 1/3 cup until it's the consistency you're looking for. Let us know how batch 2 turns out! Annabelle@KAF
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