The Baker's Hotline

June 27, 2017 at 5:23pm

In reply to by Matthew Fatale (not verified)

We're happy to hear it, Matthew. Baking at high altitude can be a challenge and often requires some experimentation to get just right. While we aren't able to test all of our recipes at altitude (since we're not here in VT), our handy High Altitude Baking Guide can help you identify what adjustments you might want to make. Best of luck and happy baking! Mollie@KAF
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