Matthew Fatale

June 27, 2017 at 2:26pm

I make your brownies OFTEN and love them. I make them at sea level and have no issues. What changes do i make for them if i am doing them at 8400 feet?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.