Angelia M

January 1, 2017 at 2:15pm

We love love love this flour!! So far I have made pancakes, blueberry muffins, pumpkin muffins, chocolate chip cookies, sugar cookies to cut into shapes for Santa, natural dyed rainbow cake and cupcakes. It has done wonderfully in every single recipe that called for regular gluten flours. My family had a very happy holiday with no baking flops! Thank you!! Our very picky teen swears you can't tell the difference.
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