We haven't tried that ourselves, but we don't see any reason it wouldn't work. To be on the safe side, we might recommend making a small test cake ahead of time, just to make sure the texture remains rollable. As an alternative, you might also consider using our designed-to-be gluten-free recipe for a Gluten-Free Chocolate Yule Log. Best of luck and happy baking! Mollie@KAF

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