I've had great luck using the King Arthur GF sugar cookie mix. I add a little bit of the Fiori di Sicilia flavoring for a special touch (no one will ever guess you used a mix). I like to roll out my dough between wax paper and then place on a cookie sheet and chill until firm before cutting. In the winter, I just stick the rolled out dough out on my porch to chill it quickly.

• Reply