Amanda, yes, our Gluten-Free Measure For Measure Flour is formulated to be substituted one-to-one in your regular recipes. It does not, however, work in yeast-based recipes. For best results when making gluten-free bread we recommend following a gluten-free bread recipe. You can use either Measure For Measure or our Gluten-Free Multi-Purpose Flour in this type of recipe. Barb@KAF

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