Hi Stephanie, It sounds like what you’re referring to is a search for heirloom wheat. We’re always exploring options to add heirloom wheat flour to our product line, but, as of yet, we haven’t found a way to accomplish this as the supply is very limited and unstable. You may find it interesting to know that our whole wheat flours are used at Plymouth Plantation in their baking. The team who works there has expressed that our flours are the closest they’ve found to what the pilgrims used in the 1600s. Regarding this product, if you have any concerns about whether or not it’s right for your diet then we recommend seeking the guidance of a doctor or nutritionist. Happy baking! Jesse@KAF

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