MaryJane at King Arthur June 16, 2016 at 10:11am In reply to Can this be used in a traditional pie crust recipe by substitut… by Chris H (not verified) Yes, it makes a lovely, light and flaky crust. I found rolling between parchment or plastic helpful, and the results are just terrific. ~ MJ Reply
June 16, 2016 at 10:11am
In reply to Can this be used in a traditional pie crust recipe by substitut… by Chris H (not verified)