PJ Hamel, post author

June 16, 2016 at 6:42am

Mrs. Josie, you definitely don't need a different yeast for gluten-free flour. But gluten-free flours don't gdnerally work in yeast-based recipes not specifically written to be gluten-free. So I suspect that you simply won't be able to make your Italian bagels gluten-free, unfortunately. Wish I had better news for you - PJH
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