I try to make Italian bagel with gf flour but regular yeast.. The dough was so hard to roll -out that it was impossible.My grand daughter loves these bagels but I need to know what to do , because this recipe call for 5lb of flour ,2 cups of oil, 1c. of water salt, anise seeds & yeast. I just bought from you a pound of self-instant yeast don't tell me that I need a different yeast for the gf flour. I appreciate your answer if possible.Tank you . Mrs Josie C.

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