Hi Kathleen, We're glad to hear you're a fan of our Gluten-Free Baking Mix! The Gluten-Free Measure for Measure flour is meant to replace the all-purpose flour in your non gluten-free recipes to make them gluten-free. The Gluten-Free Baking Mix should be used in gluten-free recipes that call for it, as it also has salt and baking powder added. Either can be used to make quick, delicious baked goods, it just depends in if you are working from a gluten-free or gluten-full recipe! I hope that helps. Kye@KAF

• Reply