The Baker's Hotline

June 15, 2016 at 4:45pm

In addition to having the xanthan gum mixed right in, the Measure for Measure Gluten-Free Flour is a whole-grain product (13 grams per serving). It’s made with whole-grain brown rice plus sorghum, and fortified with calcium, niacin, reduced iron, thiamin and riboflavin. We hope you give it a try by using it in place of the all-purpose flour in one of your favorite recipes! Kye@KAF
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