RobL

June 15, 2016 at 3:04pm

What about puff pastry and pate a choux? I guess I could just BUY a bag and try it out myself, but I was wondering if you had researched performance on either. Thanx.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.