The Baker's Hotline

June 15, 2016 at 2:39pm

Yes, Anita! It's really that easy. Just use the Measure for Measure flour instead of the all-purpose flour in your favorite recipes, and you'll have baking success! (Keep in mind that it shouldn't be used to replace wheat flour in yeast-bread recipes, but other than that, you're golden!) Happy GF Baking! Kye@KAF
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