You might want to add a note here concerning the Chocolate Chip Oatmeal Cookies. Oats are on the list of foods that have to be avoided when Celiac patients are on Gluten-Free diets. The reason is that regular Oats are heavily cross-contaminated with Wheat. It is possible to find Oats and Chocolate Chips that are labeled Gluten-Free. I am excited to try your new flour, and thank you for all of the examples! Other brands of prepared Gluten-Free Flour that I have tried so far are very gritty. Celiac.org is an excellent resource... they even list what candies will work for holidays, down to specific sizes of Hershey Bars.

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