Thank you King Arthur Flour! After having been diagnosed with a gluten allergy about a year ago my passion for baking fizzled as I looked at complex gluten free recipes that just didn't taste that great. I use your GF mixes for a quick baking fix every now and then and while they taste great, it's not the same as making something from scratch. I can't wait to try this product! Maybe it will even inspire me to tackle GF yeast bread some day. Thank you again for supporting so many of us with gluten issues with your new products.

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