Stephanie Conant

June 15, 2016 at 11:58am

I'm concerned about the modern grain used in normal flour. The modern grain is modified to increase appetite and weight gain. It is far different from the grain our ancestors used. Will this gluten free flour do the same? Are there any companies that grow and sell flour from the old grain?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.