Marcia, so sorry we can't help. Gluten-free yeast breads are a real challenge, and it's best to start with a recipe written specifically to be gluten-free, rather than try to retrofit an existing yeast recipe. I encourage you to check out our gluten-free bread recipes to see if you can find anything similar to what you're seeking. P.S. Our GF stollen is very good! PJH

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