Sharon, as I mention at the end of the post, gluten-free yeast breads demand a whole different technique. While you can use M4M in yeast breads written specifically for gluten-free flour, we don't recommend using it in "standard," non-gluten-free recipes. Here's the deal: "Now, there’s one caveat: Measure for Measure shouldn’t be used in yeast-based recipes (your grandma’s dinner roll recipe, The New York Times’ no-knead bread, etc.) Gluten-free yeast recipes need a whole different technique than regular yeast recipes. But do go ahead and use Measure for Measure (or our original King Arthur Gluten-Free Multi-Purpose Flour) in yeast recipes written specifically for gluten-free flour: either will work just fine." Hope this helps - PJH

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