Linda

July 8, 2016 at 12:23pm

Made these the other night with only one change, no cream or sugar for the top. Used a bit of all fruit raspberry jam for the top and they were wonderful! freezes perfectly too! thanks KAF bakers for another great recipe. Trying my hand at the KAF Pain de Mei recipe Monday, stay tuned for a review...
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.