The grandkids and I bought our first local Vermont strawberries yesterday afternoon. This morning I made this recipe to go with the fresh berries as a dessert for the kids' lunch. Tested one shortcake as breakfast with coffee.....so good, I had another! Luckily, there were still six left for the grandkids to enjoy at lunch. We used the whipped cream in the squirty can for the topping, so there is still heavy cream left to make more shortcake. So easy! A great treat for breakfast, lunch, or after dinner! Thanks!

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