Karen Penrod

June 10, 2016 at 10:12am

The best scoops! I use the 1/4 cup scoop to make KAF's awesome breakfast cookies. What use to be a messy chore with my old scoop is so easy now. The dough never gets stuck in the scoop and I never have to realign scoop parts.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.