Hi Krista! A great recipe indeed. We are thrilled to hear how much you have enjoyed it! To your questions...you can keep the bake temperature the same. Time may be slightly different since you are baking a different amount of dough in a different sized pan, but just keep an eye on things. Still check it after 25-30 minutes and use these guidelines to indicate doneness: lightly browned and baked through in the center, golden brown and crispy on the bottom. If you have a digital thermometer, once that reading hits 190 degrees F in the very center, you can remove it and allow it to cool. Happy Baking!

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