Hi Beth! It's traditional to dimple focaccia because it helps to eliminate any really large air pockets in the dough, as well as prevent the dough from rising too quickly. The dimples also provide somewhere to nestle any toppings. We hope this helps and happy baking!
March 20, 2021 at 2:59pm
In reply to Why do you dimple the top?… by Beth Andre (not verified)
Hi Beth! It's traditional to dimple focaccia because it helps to eliminate any really large air pockets in the dough, as well as prevent the dough from rising too quickly. The dimples also provide somewhere to nestle any toppings. We hope this helps and happy baking!