Candace Wishon

June 17, 2016 at 2:25pm

When this is cool, could you cut it in cubes, dry in oven and use for croutons or stuffing? Haven't made it yet, was wondering.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.