The Baker's Hotline June 7, 2016 at 12:51pm In reply to Could I use my sourdough starter for this? If so, how would I … by Cynthia Chavers (not verified) Use 1 cup discard sourdough starter to replace 1 cup flour and 1/2 cup water in this or any yeasted recipe. You'll still want to use the yeast! Happy Baking! Irene@KAF Reply
June 7, 2016 at 12:51pm
In reply to Could I use my sourdough starter for this? If so, how would I … by Cynthia Chavers (not verified)