Karen Lane

June 6, 2016 at 1:52am

I take two thin slices of pound cake, toast them on the grill. I spread Nutella on one slice, top it with fresh strawberries, top it with the other slice and top the whole thing with whipped cream and more berries. I always have two loaves of pound cake in my freezer so that I can make this dessert whenever I need it.
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